NYC’s neighborhood, natural wine & large format shop since 2004. Tastings every Friday 6-8pm. We are open Sundays and Mondays 1pm - 8pm, Tuesdays through Saturdays 1pm - 9pm. We offer temperature-controlled free delivery in Brooklyn and Manhattan on orders over $300 pre-tax. Shipping available to most states 📦🚛
A red blend of Merlot and Gamay. Each grape separately undergoes semi-carbonic maceration for nine days before assemblage and a year of elevage in neutral tanks. The wine drinks super fresh, with generous purple fruit and herbal notes of sage and rosemary. Even at 14 degrees alcohol, this is super fun and shockingly easy to drink bottle - pure ambrosia.
$24.00
100% Carignan Whole-cluster maceration in concrete for two days, then pressed in the middle of fermentation into stainless steel vats and finally racked twice in order to remove gross & fine lees. After 3 months the dry wine goes into demi-muid to complete aging for two winters. This was a dry vintage without any heatwaves so the Carignan reacted very well. -Camille Rivière Selections
$55.00
This is a lovely, topped up, or ouillé style Chardonnay, with a touch of Savagnin, from Fabrice. The ‘20 vintage brings lifted acidity, balanced nicely by some nuanced barrel aging that adds a bit of nuttiness. This is a perfect entry point to the oft overlooked whites from Domaine De Saint Pierre - the next step up would be the phenomenal single vineyard Chardonnay, ‘Les Brulees’ from 2020, which knocked our socks off when the wines arrived in NY a few months ago - load up the cellar!
$64.00
Brent Mayeaux grew up in New Orleans. Following a series of apprenticeships or ‘stages’, if you will, during the 2010’s - including time with Philippe Bornard in the Jura and Gareth Belton of Gentle Folk in Australia's Adelaide Hills - he returned to the states to begin making wines of his own. He landed in Northern California, where in 2021, he moved into a winemaking facility in Treasure Island, located in the middle of the San Francisco Bay. The Stagiaire project is built around a negociant model; Brent works closely with local farmers and growers to source all of his fruit. Like his mentors, Brent works to make natural wines, with native yeast ferments and zero additives. The Stagiaire wines have a distinctively old world sensibility about them, which is perfectly exemplified in ‘Plastic Stars & Paper Moons White’. This is a delicate white wine made from Viognier. The wine is light, airy and lifted with a subtle fruitiness that we find to be a refreshing and rare treat for wines from this part of the world.
$45.00
The ultimate bottle to liven up any gathering - an accessibly priced magnum of delicious orange wine made from the Coda di Volpa grape. The grapes spend up to a week on the skins, and are then aged in a mix of neutral vessels. Fresh, tropical, goodness!
$46.00
One of our personal favorites! The second press of Franz’s Pinot Blanc blended with Chardonnay that is pressed with the skins of the Pinot Blanc. It’s a medium to full-bodied white with tons of stone fruit, a salty breeze, and a citrus forward finish. It reminds us of Andreas Tscheppe’s Salamander Chardonnay.
$55.00
This is a perfumed red blend of Syrah, Grenache and Gamay. The wine exhibits a deep concentration of fruit and a lengthy finish of chalky acidity from the vineyard’s limestone and clay soils.
$25.00
The Chenin Blanc grapes for this cuvee are sourced from two different neighboring parcels that were planted and previously farmed by the Hacquet siblings back in the 50’s. The wine was bottled in the summer of ‘21, and the extra few years of bottle conditioning makes for a beautiful golden hued wine with crisp apple fruit and lifted acidity.
$48.00