Spanish Red Wine
Spain ( remove); Reds ( remove)
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A coferment of Merlot, Bobal, Trepat, Ull de Llebre (Tempranillo), Macabeu and Parellada that is macerated briefly on the skins, then a portion of the whole berries were infused in the pressed juice. Raised in fiberglass tanks. 2000 bottles made.... Read More
$42.00
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A coferment of Merlot, Bobal, Trepat, Ull de Llebre (Tempranillo), Macabeu and Parellada that is macerated briefly on the skins, then a portion of the whole berries were infused in the pressed juice. Raised in fiberglass tanks.
$120.00
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Merlot that is briefly macerated and goes through a short carbonic maceration. One-half raised in old oak barrel and the other in fiberglass vats. A very interesting, light and bright, take on Merlot.
$42.00
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Merlot that is briefly macerated and goes through a short carbonic maceration. One-half raised in old oak barrel and the other in fiberglass vats. A very interesting, light and bright, take on Merlot.
$120.00
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A blend of one-half Merlot grapes macerated in Macabeu juice and one-half Bobal grapes macerated in Parellada juice done in demijohn and barrel then blended. Just 400 bottles made.
$42.00
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A full bodied, spicy red with a darker fruit profile. Ideal for those looking for an alternative to a Cali Cab.
$12.00
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