NYC’s neighborhood, natural wine & large format shop since 2004. Tastings every Friday 6-8pm. We are open Sundays and Mondays 1pm - 8pm, Tuesdays through Saturdays 1pm - 9pm. We offer temperature-controlled free delivery in Brooklyn and Manhattan on orders over $300 pre-tax. Shipping available to most states 📦🚛
The perennial favorite nouveau-style Syrah/Grenache blend from Jean-François Nicq of Les Foulards Rouge is back! The fruit from this wine comes from the granitic soils in the village of Montesquieu-des-Albères, just a short jog north of France's border with Spain in the foothills of the Pyrénées. Bottled just a month after the completion of harvest, the wine is delicate and jovial; a bottle you will want to have on hand for all of this season’s holiday parties. **Cellar Release
$65.00
Joachim Roque makes wine in the Roussillon AOC of Collioure. After learning organic and biodynamic viticulture from Alain Castex, and winemaking from Bruno Duchene he started Domaine Carterole in 2014. Esta Fete is a blend made predominantly from Grenache Blanc, with a bit of Roussanne. The grapes come from a single terraced vineyard planted on the local schist soil. This is Joachim’s top white cuvee. The ‘22 is drinking beautifully, with an elegant minerality and bright acidity that is seldom found in white wines from Roussillon’s hot and arid climate.
$35.00
A red blend of Merlot and Gamay. Each grape separately undergoes semi-carbonic maceration for nine days before assemblage and a year of elevage in neutral tanks. The wine drinks super fresh, with generous purple fruit and herbal notes of sage and rosemary. Even at 14 degrees alcohol, this is super fun and shockingly easy to drink bottle - pure ambrosia.
$24.00
A red blend of Merlot and Gamay. Each grape separately undergoes semi-carbonic maceration for nine days before assemblage and a year of elevage in neutral tanks. The wine drinks super fresh, with generous purple fruit and herbal notes of sage and rosemary. Even at 14 degrees alcohol, this is super fun and shockingly easy to drink bottle - pure ambrosia.
$24.00
The ultimate bottle to liven up any gathering - an accessibly priced magnum of delicious orange wine made from the Coda di Volpa grape. The grapes spend up to a week on the skins, and are then aged in a mix of neutral vessels. Fresh, tropical, goodness!
$46.00
One of our personal favorites! The second press of Franz’s Pinot Blanc blended with Chardonnay that is pressed with the skins of the Pinot Blanc. It’s a medium to full-bodied white with tons of stone fruit, a salty breeze, and a citrus forward finish. It reminds us of Andreas Tscheppe’s Salamander Chardonnay.
$55.00
This is a perfumed red blend of Syrah, Grenache and Gamay. The wine exhibits a deep concentration of fruit and a lengthy finish of chalky acidity from the vineyard’s limestone and clay soils.
$25.00
The Chenin Blanc grapes for this cuvee are sourced from two different neighboring parcels that were planted and previously farmed by the Hacquet siblings back in the 50’s. The wine was bottled in the summer of ‘21, and the extra few years of bottle conditioning makes for a beautiful golden hued wine with crisp apple fruit and lifted acidity.
$48.00