NYC’s neighborhood, natural wine & large format shop since 2004. Tastings every Friday 6-8pm. We are open Sundays and Mondays 1pm - 8pm, Tuesdays through Saturdays 1pm - 9pm. We offer temperature-controlled free delivery in Brooklyn and Manhattan on orders over $300 pre-tax. Shipping available to most states 📦🚛
Made from a rare pink-skinned variety of Chardonnay that Stephane identified as growing in his vineyards, and subsequently decided to bottle as a single variety wine starting in the 2015 vintage. He has a total of .85 hectares of the variety planted between his best vineyard sites: Curon, Les Graviers, La Mailloche and Les Bruyères. The wine exhibits beautiful acidity from the influence of the local clay soils, and a rich & distinct aromatic and floral quality.
$78.00
One of our personal favorites! The second press of Franz’s Pinot Blanc blended with Chardonnay that is pressed with the skins of the Pinot Blanc. It’s a medium to full-bodied white with tons of stone fruit, a salty breeze, and a citrus forward finish. It reminds us of Andreas Tscheppe’s Salamander Chardonnay.
$55.00
This is a perfumed red blend of Syrah, Grenache and Gamay. The wine exhibits a deep concentration of fruit and a lengthy finish of chalky acidity from the vineyard’s limestone and clay soils.
$25.00
The Chenin Blanc grapes for this cuvee are sourced from two different neighboring parcels that were planted and previously farmed by the Hacquet siblings back in the 50’s. The wine was bottled in the summer of ‘21, and the extra few years of bottle conditioning makes for a beautiful golden hued wine with crisp apple fruit and lifted acidity.
$48.00
A lovely dry muscat. Christian macerates half of the grapes for eight months, and direct presses the remaining half - bringing a textural complexity to this aromatic and mineral-rich, orange hued wine.
$32.00
The ultimate bottle to liven up any gathering - an accessibly priced magnum of delicious orange wine made from the Coda di Volpa grape. The grapes spend up to a week on the skins, and are then aged in a mix of neutral vessels. Fresh, tropical, goodness!
$46.00
Christian Tschida’s rosé is a bright, acid-driven Cabernet Franc blend from some of his highest elevation vineyards in Austria’s Burgenland. The wine ferments and ages in large oak barrels before being bottled unfined, unfiltered and without added sulfur. This is a gastronomic rose that showcases tart, lip-smacking berry fruit with nuanced herbal tones.
$44.00
100% Carignan Whole-cluster maceration in concrete for two days, then pressed in the middle of fermentation into stainless steel vats and finally racked twice in order to remove gross & fine lees. After 3 months the dry wine goes into demi-muid to complete aging for two winters. This was a dry vintage without any heatwaves so the Carignan reacted very well. -Camille Rivière Selections
$55.00
This is a lovely, topped up, or ouillé style Chardonnay, with a touch of Savagnin, from Fabrice. The ‘20 vintage brings lifted acidity, balanced nicely by some nuanced barrel aging that adds a bit of nuttiness. This is a perfect entry point to the oft overlooked whites from Domaine De Saint Pierre - the next step up would be the phenomenal single vineyard Chardonnay, ‘Les Brulees’ from 2020, which knocked our socks off when the wines arrived in NY a few months ago - load up the cellar!
$64.00
Christian Tschida’s rosé is a bright, acid-driven Cabernet Franc blend from some of his highest elevation vineyards in Austria’s Burgenland. The wine ferments and ages in large oak barrels before being bottled unfined, unfiltered and without added sulfur. This is a gastronomic rose that showcases tart, lip-smacking berry fruit with nuanced herbal tones.
$44.00
Muscat d'Alexandria with three months of skin maceration and aging in stainless steel tanks. A beautiful, textural, and aromatic orange wine with notes of dried apricot, yellow flowers, and stoney minerality.
$54.00
A single vineyard blend of Macabeu, Muscat Petit Grains, and Muscat d'Alexandria that Tom acquired in 2013. The wine spends two weeks macerating on the skins, lending Tom’s signature rocky texture and minerality to this floral orange wine with notes of dried apricot and garrigue.
$36.00
Sauvignon Blanc grown on a mix of sandstone, clay and flinty soils. A fresh & soft, medium-bodied Touraine Sauvignon Blanc that gives Sancerre a run for its money.
$26.00
Muscat d'Alexandria with three months of skin maceration and aging in stainless steel tanks. A beautiful, textural, and aromatic orange wine with notes of dried apricot, yellow flowers, and stoney minerality.
$54.00
A delicious, crunchy blend of Grenache and Cinsault that drinks perfectly with a light chill. Chock full of tart berry fruit with a savory olive brine edge.
$25.00