Giardino Bianco POUCH 3L

for NYC pick up and local delivery only

Fiano and Coda di Volpe, skin-macerated for 2 days and aged for 6 months in stoneware amphora.

Cantina Giardino is a joint venture between six friends with the goal to preserve old vineyards and native grape varieties in and around Irpinia, a mountainous town in the heart of Campania Headed by Antonio and Daniela di Gruttola, the project sources fruit from 16 distinct and often quite distant parcels

In total, this represents about six hectares and includes a 2.5 ha plot that the couple recently purchased. From the beginning, the aim has been to source older vines (50+) from contadini who have been working traditionally for generations but were at risk of having to abandon or uproot their land.