$48.00
A blend of Grenache Blanc and Macabeu from vines averaging nearly one hundred years of age. The Macabeu is macerated for two weeks before being blended in the with directly-pressed Grenache Blanc for aging on the lees in large foudre. This is Tom’s most mineral driven orange wine.
Product Details
| Category | Wine |
| Color | Orange |
| Country | France |
| Region | Roussillon |
| Subregion | Cotes Catalanes |
| Style | Natural |
| Varietal | Macabeu |
| Producer | Matassa |
| Vintage | 2023 |
| Size | 750 ml |