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$45.00
40% Trousseau, 25% Poulsard, 35% Pinot Noir. Macerated 3 months in large casks. Unfined, unfiltered.
"The Pinot Noir is whole-cluster fermented for one month and then pressed; the Poulsard & Trousseau all hand destemmed with a *vougre and macerated for 3 months prior to being pressed.
Aged in large wooden vats, bottled summer 2023." -Camille Rivière Selection
Product Details
Category | Wine |
Color | Red |
Country | France |
Region | Jura |
Subregion | Arbois |
Style | Certified BiodynamicNaturalCertified Organic |
Varietal | PoulsardPinot NoirTrousseau |
Producer | Benedicte and Stephane Tissot |
Vintage | 2023 |
Size | 750 ml |
Other | New Arrival |