$45.00
40% Trousseau, 25% Poulsard, 35% Pinot Noir. Macerated 3 months in large casks. Unfined, unfiltered.
"The Pinot Noir is whole-cluster fermented for one month and then pressed; the Poulsard & Trousseau all hand destemmed with a *vougre and macerated for 3 months prior to being pressed.
Aged in large wooden vats, bottled summer 2023." -Camille Rivière Selection
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Jura |
| Subregion | Arbois |
| Style | Certified BiodynamicNaturalCertified Organic |
| Varietal | PoulsardPinot NoirTrousseau |
| Producer | Benedicte and Stephane Tissot |
| Vintage | 2023 |
| Size | 750 ml |