Christian Binner Pinot Noir 2023 750ml

Pinot Noir fermented whole-cluster using native yeast, and aged for 11 months in large foudre before bottling unfined and unfiltered. This is Alsatian Pinot Noir at its best: light, bright and energetic with dark plummy fruit.

Soil: Loess (gravelly loan)

Vinification: This wine is whole cluster fermented in large foudre, using only indigenous yeast. It spends about 11 months in elevage in foudre and is racked once in spring. Sulfur is never added to this wine and it is unfiltered.

-Jenny and Francois Selections