Baptiste Cousin Ouech 2023 750ml

Varieties: Grolleau Noir 

Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)

Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.

Personality: juicy, refreshing and beautifully wild

 -Jenny and Francois Selections