$275.00
40% Trousseau, 15% Poulsard, 45% Pinot Noir. Macerated 3 months in large casks. Unfined, unfiltered.
"The Pinot Noir is whole-cluster fermented for one month and then pressed; the Poulsard & Trousseau all hand destemmed with a *vougre and macerated for 3 months prior to being pressed.
Aged in large wooden vats, bottled summer 2023." -Camille Rivière Selection
Product Details
Category | Wine |
Color | Red |
Country | France |
Region | Jura |
Subregion | Arbois |
Style | Certified BiodynamicCertified OrganicNatural |
Varietal | Pinot NoirPoulsardTrousseau |
Producer | Benedicte and Stephane Tissot |
Vintage | 2022 |
Size | 3 L |