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$299.00
100% hand destemmed with a vougre. 4 weeks maceration (first 2 weeks without any punchdown) in open top wooden fermenter= less extraction & more infusion, longer maceration. Then pressed and racked into barrel for 12 months prior to being bottled in November 2023.
Product Details
Category | Wine |
Color | Red |
Country | France |
Region | Jura |
Subregion | Arbois |
Style | Certified BiodynamicCertified OrganicNatural |
Varietal | Trousseau |
Producer | Benedicte and Stephane Tissot |
Vintage | 2022 |
Size | 3 L |