$36.00
100% Escursac, ancestral method. The grapes were destemmed and macerated on the skins briefly before fermenting with native yeasts in stainless steel tank for 15 days until dry. Bottled as a pet-nat and disgorged in the spring. 0/0
Get this wine really cold before opening it and ideally do so over a sink! Lots of pressure but worth it!
Product Details
Category | Wine |
Color | Red |
Country | Spain |
Region | Mallorca |
Style | No Added SulfurNaturalCertified Organic |
Varietal | Escursac |
Producer | Cati Ribot |
Vintage | 2023 |
Size | 750 ml |
Other | New Arrival |