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$29.00
Gamay from 40-year-old vines planted on limestone soils. The wine goes through 15 days of carbonic maceration in concrete tanks, followed by 6 months of elevage. A dark-fruited, medium-bodied red with bright red-berry acidity and peppery undertones.
Product Details
Category | Wine |
Color | Red |
Country | France |
Region | Loire Valley |
Subregion | Touraine |
Style | Certified BiodynamicCertified Organic |
Varietal | Gamay |
Producer | Domaine de la Garreliere |
Vintage | 2023 |
Size | 750 ml |