Andreas Tscheppe Green Dragonfly 2024 750ML

Age of Vines: planted in 2006

Soil: limestone/opok. Estate-owned, farmed organically by Andreas himself

Varieties: Sauvignon Blanc

Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to a mix of neutral barrels where they ferment spontaneously. The wine is racked 3 times and a small amount of sulfur is added during vinification to preserve freshness. The wine rests in the same barrels for 18 months and is bottled unfined, unsulfured and unfiltered.

1. Jenny & Francois Selections