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Varieties: Grolleau Noir
Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added.
Personality: juicy, refreshing and beautifully wild
-Jenny and Francois Selections
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Subregion | Anjou |
| Style | Certified BiodynamicNaturalNo Added Sulfur |
| Varietal | Grolleau |
| Producer | Baptiste Cousin |
| Vintage | 2023 |
| Size | 750 ml |
| Container | Bottle |
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