Cati Ribot Bosquet Sparkling 2024 750ml

100% Escursac, ancestral method. The grapes were destemmed and macerated on the skins briefly before fermenting with native yeasts in stainless steel tank for 15 days until dry. Bottled as a pet-nat and disgorged in the spring. 0/0

Get this wine really cold before opening it and ideally do so over a sink! Lots of pressure but worth it!