Monday, 9/21 and Tuesday, 9/22 take 15% off all wines from Sebastien Babass in-store and online. Discount automatically applies at checkout.
Maximum quantity reached
Out of stock
Named for the site (which translates to "rusty" for the red tinge of the clay soils), Rouillon is a single 1.9-hectare estate plot of 25-year-old Gamay and Pinot Noir vines.
Since Rouillon lies within the original Clos du Tue-Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny.
Whole-cluster, open-top, semi-carbonic fermentation in vat. Pressed, aged for six months in demi-muids and bottled unfiltered.
With all estate wines at Tue-Boeuf, the decision to add or avoid S02 is made instincively each vintage. If S02 is added, it is only at bottling and in a tiny dose of one gram per hectoliter.
-Louis/Dressner Selections
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Subregion | Cheverny |
| Style | NaturalCertified Organic |
| Varietal | Pinot NoirGamay |
| Producer | Clos du Tue Boeuf |
| Vintage | 2022 |
| Size | 750 ml |