$59.00
This Pinot Noir is pressed using Marc’s unique whole cluster sandwich method: 2/3 whole cluster grapes are sandwiched around 1/3 of destemmed grapes in the tank to undergo fermentation. The wine is then aged for 10-12 months in used barrels. The resulting wine has a nice balance of structure and freshness - with black pepper and bright purple fruit.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Burgundy |
| Subregion | Dijon |
| Style | Certified BiodynamicNatural |
| Varietal | Pinot Noir |
| Producer | Domaine de la CrasMarc Soyard |
| Vintage | 2022 |
| Size | 750 ml |