$28.00
Certified Biodynamic. 50% Ugni Blanc, 40% Clairette, 10% Bourboulanc on limestone soils at 450 m facing South by South East. All work, including intensive green harvesting, is done by hand. The harvest began on the 15th of September. Before pneumatic pressing, half of the grapes were destemmed, fermented spontaneously in tank with aging in tank on the fine lees for 6 months. Bottled unfined and unfiltered with a small dose of SO2 at bottling.
Product Details
| Category | Wine |
| Color | White |
| Country | France |
| Region | Provence |
| Subregion | Var |
| Style | Certified Organic |
| Varietal | Trebbiano |
| Producer | Domaine de La Réaltière |
| Vintage | 2025 |
| Size | 750 ml |
| Container | Bottle |
| Other | New Arrival |