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$275.00
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40% Trousseau, 15% Poulsard, 45% Pinot Noir. Macerated 3 months in large casks. Unfined, unfiltered.
"The Pinot Noir is whole-cluster fermented for one month and then pressed; the Poulsard & Trousseau all hand destemmed with a *vougre and macerated for 3 months prior to being pressed.
Aged in large wooden vats, bottled summer 2023." -Camille Rivière Selection
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Jura |
| Subregion | Arbois |
| Style | Certified BiodynamicCertified OrganicNatural |
| Varietal | Pinot NoirPoulsardTrousseau |
| Producer | Benedicte and Stephane Tissot |
| Vintage | 2022 |
| Size | 3 L |