Domaine Tissot Singulier Trousseau 2022 3L

100% hand destemmed with a vougre. 4 weeks maceration (first 2 weeks without any punchdown) in open top wooden fermenter= less extraction & more infusion, longer maceration. Then pressed and racked into barrel for 12 months prior to being bottled in November 2023.

-Camille Rivière Selection