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$299.00
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100% hand destemmed with a vougre. 4 weeks maceration (first 2 weeks without any punchdown) in open top wooden fermenter= less extraction & more infusion, longer maceration. Then pressed and racked into barrel for 12 months prior to being bottled in November 2023.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Jura |
| Subregion | Arbois |
| Style | Certified BiodynamicCertified OrganicNatural |
| Varietal | Trousseau |
| Producer | Benedicte and Stephane Tissot |
| Vintage | 2022 |
| Size | 3 L |