Monday, 3/16 and Tuesday, 3/17 take 15% off all wines from Vin Noe in-store and online. Discount automatically applies at checkout.
$27.00
A blend of different vintages up to 2010, named after Harry “Red” Coturri, Tony’s father. Previously called Sandocino.
Grape: Cabernet Sauvignon, Carignan, Merlot, Zinfandel
Cellar: Grapes were manually harvested and destemmed, and fermented in used barrels. The wine was aged in oak barrels and bottled unfined, unfiltered, and with zero addition of sulfur.
Personality: fruit-forward, balanced serious red with a pleasant body and slight oxidative notes from the older vintages. It will challenge your palate, as Tony says himself (in this video)
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma County |
| Style | Certified Organic |
| Varietal | Cabernet SauvignonCarignanMerlotZinfandel |
| Producer | H. Coturri & Sons |
| Vintage | NV |
| Size | 750 ml |
| Other | New Arrival |