La Montanuela Aura 375ml

100% La Crescent. The grapes are harvested between September and October, preferably the later the better, some raisination is ideal. The grapes are destemmed, foot crushed, and pressed 3-5 weeks later to ensure plenty of skin contact with fermenting juice. The juice is then transferred to either glass demijohns or carboys with plenty of head space to allow the newest wine a decent amount of contact with oxygen until it is blended in with the previous year’s wine a year later. This Cuvee is aged in glass to provide the best expression of Vermont’s Terroir.