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Sparkling Cider that was fermented on La Crescent and Frontenac gris pressed grape skins. The skins steeped in the cider must for a total of two weeks and were removed the day before bottling.
Product Details
| Category | Wine |
| Color | Sparkling |
| Country | USA |
| Region | Vermont |
| Style | NaturalPet-Nat |
| Varietal | La CrescentFrontenac GrisApples |
| Producer | La Montanuela |
| Vintage | 2022 |
| Size | 750 ml |