Matassa VDF Rouge 2024 750ml

This is the estate red wine made from a blend predominantly of Carignan, with a bit of Grenache and a touch of field-blended white varieties. One of Tom’s more serious reds, though the wine still drinks on the lighter side. A short four day whole-cluster maceration achieves delicate extraction, making for an ethereal red with bright acidity and tea-like tannins.