$36.00
Varieties: 100% Cabernet Franc
Age of Vines: planted in the 1950s
Soil: Black loam infused with deep beds of limestone
Vinification Method: The grapes are hand-harvested, brought to the winery by a horse, destemmed and gently pressed. Only natural yeasts are used and the juice undergoes an extended maceration. Fermented and aged in a large wood tank (500 Liters) for about 18 months. Bottled unfined, unfiltered, zero SO2 added.
Personality: rustic yet deep and intriguing. Dense, with lovely tannic structure and notes ranging from ripe black fruit to tobacco and wet earth. A real treat and legendary wine.
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Subregion | Anjou |
| Style | NaturalNo Added SulfurCertified Biodynamic |
| Varietal | Cabernet Franc |
| Producer | Olivier Cousin |
| Vintage | 2023 |
| Size | 750 ml |