$32.00
Mark Angeli, a chemistry student turned stonemason who embraced viticulture as a form of environmental protection, is a firm believer in "biodynamie" and in the wines that can be made from this method of culture. He bought his estate in 1990, with seven hectares of Anjou,Coteaux-du-Layon and Bonnezeaux.
*This newest vintage (2025) is fully dry unlike previous vintages.*
Product Details
| Category | Wine |
| Color | Red |
| Country | France |
| Region | Loire Valley |
| Style | NaturalCertified Biodynamic |
| Varietal | Grolleau |
| Producer | Ferme de la Sansonniere |
| Vintage | 2025 |
| Size | 750 ml |
| Other | New Arrival |