Sansonniere Rouge Les Gelinettes 2023 750ml

Mark Angeli, a chemistry student turned stonemason who embraced viticulture as a form of environmental protection, is a firm believer in "biodynamie" and in the wines that can be made from this method of culture. He bought his estate in 1990, with seven hectares of Anjou,Coteaux-du-Layon and Bonnezeaux.

After years of making celebrated Bonnezeaux, Angéli decided several vintages ago to reverse course, and make great dry (or semi-dry) wines from most of his plots.