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Certified Biodynamic. 100% Chenin Blanc. Montbenault is a parcel of Chenin that Batardière planted in 2014. It’s only is 50 meters from Les Cocus, but the soil is different: deeper and characterized by a volcanic rock called Rhyolite that’s particular to the area. Fermentation in stainless steel vats, then moved to 500L tonneaux for one year of aging. These barrels are used, 2-3 years old (no new barrels). Naturally occurring fermentation, both primary and malolactic.
Product Details
| Category | Wine |
| Color | White |
| Country | France |
| Region | Loire Valley |
| Style | Certified BiodynamicNatural |
| Varietal | Chenin Blanc |
| Producer | Thomas Batardiere |
| Vintage | 2024 |
| Size | 750 ml |
| Container | Bottle |
| Other | New Arrival |