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Certified Biodynamic. 100% Grolleau, from a .36 ha plot over argilo-clay soils with some quartz. The fruit is macerated on the skins for 24 hours, fermented in tank and aged on the lees in bottle for 3 years. Non Filtered, no added sO2.
Product Details
| Category | Wine |
| Color | Sparkling |
| Country | France |
| Region | Loire Valley |
| Style | Certified BiodynamicNo Added SulfurNatural |
| Varietal | Grolleau |
| Producer | Thomas Batardiere |
| Vintage | 2021 |
| Size | 750 ml |
| Container | Bottle |