Tschida Felsen I 2023 750ml

Grapes: Blaufrankisch

Making of: Grapes are hand harvested and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.

-Jenny and Francois Selections