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Maischevergoren translates to “skin contact.” The Muscat varietals Christian uses boast unique and concentrated favor in their skins; he presses them ever so gently, “with the power of a handshake.”
Grapes: Scheurebe and several clones of Muscat
Making of: Grapes are hand harvested and gently crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.
Product Details
| Category | Wine |
| Color | Orange |
| Country | Austria |
| Region | Burgenland |
| Style | NaturalCertified OrganicNo Added Sulfur |
| Varietal | ScheurebeMuscat |
| Producer | Christian Tschida |
| Vintage | 2024 |
| Size | 750 ml |
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